SALADS & DIPS
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TzatzikiDiced cucumber, Greek yoghurt, garlic, olive oil & vinegar dip
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Aubergine SaladChopped roasted aubergine (eggplant) with garlic, olive oil dip
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Fava: Local specialty from our organic farm in Vourvoulos village!Yellow split peas puree served with cappers & chopped onions
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Dakos: Cretan specialty!Barley rusk, grated tomato, feta cheese, cappers & oregano
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Greek SaladTomato, cucumber, onion, olives, green peppers, feta cheese, olive oil
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Lettuce, Arugula & Beetroot SaladLettuce leaves, arugula, beetroot, parmesan, balsamic vinegar with honey dressing
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Orange SaladLettuce leaves, arugula, sun dried tomato, walnuts, oranges & orange vinaigrette
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Manouri SaladLettuce leaves, arugula, spinach, grilled manouri, honey & balsamic vinaigrette
“Good food is good mood.”
WARM STARTERS
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TomatokeftedesFritters with tomato, onions & herbs
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Homemade DolmadesVine leaves stuffed with rice, herbs
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Saganaki CheeseFried yellow Greek cheese
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Manouri CheeseWith sesame crust served with sour cherry sauce
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Grilled Mastelo CheeseWith basil pesto and grilled tomato slices
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White Aubergine SaganakiWhite aubergine (eggplant) in tomato sauce with feta cheese & basil
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Meatballs in Ouzo sauceMeatballs in cream, anise & ouzo Sauce
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TiganiaPan-fried pork in wine sauce served with yoghurt on the side
SEAFOOD
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Fresh Fried Calamari
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Fresh Grilled Sardines
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Grilled Octopus
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Cod Fish LoukoumadesFried battered cod fish balls with beetroot and garlic cream
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Fresh Fish CevicheFresh sea bass marinated in lemon, lime, salt, raki, peppers & spicy peppers
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Mussels OuzeriFresh mussels in wine & garlic sauce
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Smoked MusselsFresh mussels with soutzouki (Greek Chorizo), wine, tomato & smoked paprika
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Mussels with MastihaFresh mussels with retsina wine, mastiha & tomato
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Sea Bass Fillet with SpinachFresh seabass fillet with poppy seeds crust, sautéed spinach & fish sauce
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Grilled Stuffed Fresh CalamariStuffed with cheese, green pepper, tomato, garlic & basil
PASTA & RISSOTTO
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Spaghetti with Tomato, Feta Cheese & Garlic
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Prawns LinguineLinguine with prawns in tomato sauce & arugula
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Sea Food LinguineLinguine with prawn, calamari & mussels in tomato sauce
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Skioufihta with Basil PestoHomemade pasta from Crete with basil pesto, zucchini & sundried tomatoes
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Kritharoto with SoutzoukiOrzo pasta with Greek chorizo, tomato, peppers, smoked paprika & Greek yoghurt
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Kritharoto with OctopusOrzo pasta with Octopus, orange fillets, thyme and orange juice reduction
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Vegetable RisottoArborio rice with zucchini, carrots, mushrooms & cherry tomatoes
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Prawn RisottoArborio rice with prawns, ouzo, orange juice, tarragon & orange juice reduction
TRADITIONAL GREEK DISHES
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MousakasBaked layers of potatoes, aubergines, minced meat & béchamel sauce
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Spicy Meatballs "Giaourtlou"In spicy tomato sauce with pita, onions, yoghurt
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GiouvetsiVeal stew in tomato sauce served with orzo pasta, parmesan cheese
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GemistaBaked stuffed tomatoes with rice & herbs
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BriamBaked vegetables cooked in tomato sauce
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Pastitsio with Spinach & FetaPasta with spinach, feta cheese & béchamel sauce
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Slow Cooked Pork Gyros StyleCooked for 3 hours in tomato, garlic, peppers & mustard sauce, sliced and served gyros-style
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Pork Fillet Souvlaki
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Chicken Souvlaki
“You don’t have to cook fancy or complicated masterpieces just good food from fresh ingredients.”
CHEF'S SIGNATURE DISHES
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Caramelized PancettaPancetta caramelized with brown sugar balsamic vinegar & orange juice served with pita, arugula, onions & tomato
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Slow Cooked Lamb Shank "Kleftiko"Lamb Shank cooked for 3 hours kleftiko way
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Chicken Fillet with BasilWith cherry tomatoes, ouzo, basil, cream served with rice
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Pork Fillet with HoneyHoney, mustard & rosemary sauce served with fried potatoes