• Tzatziki
    Diced cucumber, Greek yoghurt, garlic, olive oil & vinegar dip
  • Aubergine Salad
    Chopped roasted aubergine (eggplant) with garlic, olive oil dip
  • Fava: Local specialty from our organic farm in Vourvoulos village!
    Yellow split peas puree served with cappers & chopped onions
  • Dakos: Cretan specialty!
    Barley rusk, grated tomato, feta cheese, cappers & oregano
  • Greek Salad
    Tomato, cucumber, onion, olives, green peppers, feta cheese, olive oil
  • Lettuce, Arugula & Beetroot Salad
    Lettuce leaves, arugula, beetroot, parmesan, balsamic vinegar with honey dressing
  • Orange Salad
    Lettuce leaves, arugula, sun dried tomato, walnuts, oranges & orange vinaigrette
  • Manouri Salad
    Lettuce leaves, arugula, spinach, grilled manouri, honey & balsamic vinaigrette

“Good food is good mood.”


  • Tomatokeftedes
    Fritters with tomato, onions & herbs
  • Homemade Dolmades
    Vine leaves stuffed with rice, herbs
  • Saganaki Cheese
    Fried yellow Greek cheese
  • Manouri Cheese
    With sesame crust served with sour cherry sauce
  • Grilled Mastelo Cheese
    With basil pesto and grilled tomato slices
  • White Aubergine Saganaki
    White aubergine (eggplant) in tomato sauce with feta cheese & basil
  • Meatballs in Ouzo sauce
    Meatballs in cream, anise & ouzo Sauce
  • Tigania
    Pan-fried pork in wine sauce served with yoghurt on the side


  • Fresh Fried Calamari
  • Fresh Grilled Sardines
  • Grilled Octopus
  • Cod Fish Loukoumades
    Fried battered cod fish balls with beetroot and garlic cream
  • Fresh Fish Ceviche
    Fresh sea bass marinated in lemon, lime, salt, raki, peppers & spicy peppers
  • Mussels Ouzeri
    Fresh mussels in wine & garlic sauce
  • Smoked Mussels
    Fresh mussels with soutzouki (Greek Chorizo), wine, tomato & smoked paprika
  • Mussels with Mastiha
    Fresh mussels with retsina wine, mastiha & tomato
  • Sea Bass Fillet with Spinach
    Fresh seabass fillet with poppy seeds crust, sautéed spinach & fish sauce
  • Grilled Stuffed Fresh Calamari
    Stuffed with cheese, green pepper, tomato, garlic & basil


  • Spaghetti with Tomato, Feta Cheese & Garlic
  • Prawns Linguine
    Linguine with prawns in tomato sauce & arugula
  • Sea Food Linguine
    Linguine with prawn, calamari & mussels in tomato sauce
  • Skioufihta with Basil Pesto
    Homemade pasta from Crete with basil pesto, zucchini & sundried tomatoes
  • Kritharoto with Soutzouki
    Orzo pasta with Greek chorizo, tomato, peppers, smoked paprika & Greek yoghurt
  • Kritharoto with Octopus
    Orzo pasta with Octopus, orange fillets, thyme and orange juice reduction
  • Vegetable Risotto
    Arborio rice with zucchini, carrots, mushrooms & cherry tomatoes
  • Prawn Risotto
    Arborio rice with prawns, ouzo, orange juice, tarragon & orange juice reduction


  • Mousakas
    Baked layers of potatoes, aubergines, minced meat & béchamel sauce
  • Spicy Meatballs "Giaourtlou"
    In spicy tomato sauce with pita, onions, yoghurt
  • Giouvetsi
    Veal stew in tomato sauce served with orzo pasta, parmesan cheese
  • Gemista
    Baked stuffed tomatoes with rice & herbs
  • Briam
    Baked vegetables cooked in tomato sauce
  • Pastitsio with Spinach & Feta
    Pasta with spinach, feta cheese & béchamel sauce
  • Slow Cooked Pork Gyros Style
    Cooked for 3 hours in tomato, garlic, peppers & mustard sauce, sliced and served gyros-style
  • Pork Fillet Souvlaki
  • Chicken Souvlaki

“You don’t have to cook fancy or complicated masterpieces just good food from fresh ingredients.”



  • Caramelized Pancetta
    Pancetta caramelized with brown sugar balsamic vinegar & orange juice served with pita, arugula, onions & tomato
  • Slow Cooked Lamb Shank "Kleftiko"
    Lamb Shank cooked for 3 hours kleftiko way
  • Chicken Fillet with Basil
    With cherry tomatoes, ouzo, basil, cream served with rice
  • Pork Fillet with Honey
    Honey, mustard & rosemary sauce served with fried potatoes