GREEK DIPS

  • Tzatziki
    Diced cucumber, Greek yoghurt, garlic, olive oil & vinegar dip
  • Aubergine Salad
    Chopped roasted aubergine (eggplant) with garlic, olive oil dip
  • Fava: Local specialty from our organic farm in Vourvoulos village!
    Yellow split peas puree served with cappers & chopped onions
  • Spicy Feta Dip
    Spicy Feta Dip Feta Cheese, Yogurt, Spicy Pepper, Olive Oil Dip
  • Taramosalata
    Fish Roe Dip with Olive Oil

SALADS

  • The Greek Salad
    Tomato, Cucumber, Onion, Olives, Green Peppers, Feta Cheese, Olive Oil
  • Greek “Horta”
    Greek Boiled Wild Greens with Olive Oil & Lemon Dressing
  • Manouri Salad
    Lettuce Leaves, Arrugola, Carrots & Cucumber, Manouri Cheese Grilled, Balsamic Vinegar with Honey Dressing
  • Orange Salad
    Lettuce Leaves, Arrugola, Sun Dried Tomato, Walnuts, Oranges & Orange Vinegret

“Good food is good mood.”

WARM STARTERS

  • Tomatokeftedes (Santorini Speciallity)
    Fritters with tomato, onions & herbs
  • Homemade Dolmades
    Vine leaves stuffed with rice, herbs
  • Saganaki Cheese
    Fried yellow Greek cheese
  • Manouri Cheese
    With sesame crust served with sour cherry sauce
  • Meatballs in Ouzo sauce
    Meatballs in cream, anise & ouzo Sauce
  • Bouyiourdi
    Melted Feta Cheese, Spicy Tomato sauce & Green Peppers
  • Red Peppers Stuffed with Feta
    Baked Red Peppers stuffed with Feta cheese & Leeks
  • Mushrooms Saute
    Champignones Mushrooms Sauted with Garlic, Wine, Walnuts and Parslay
  • Greek Endives Saute
    Greek Endives saute with Olive Oil, Tomatos, Feta cheese & Garlic

SEAFOOD STARTERS

  • Fresh Fried Calamari
  • Fresh Grilled Sardines
    Fresh Deboned Sardines
  • Grilled Octopus
  • Fresh Fish Ceviche
    Fresh sea bass marinated in lemon, lime, salt, raki, peppers & spicy peppers
  • Spicy Mussels Saganaki
    Fresh Mussels in Spicy Tomato & Feta Cheese Sauce
  • Grilled Prawns
  • Mussels Ouzeri
    Fresh mussels in wine & garlic sauce

PASTA-KRITHAROTO

  • Linguine Bolognese
    Linguine Veal minced meat in Tomato sauce
  • Hilopites with Tomato, Feta Cheese & Garlic
    Traditional Greek Pasta Tomatopaste, Garlic Sauce and Feta Cheese
  • Hilopites with Chicken
    Traditional Greek Pasta with Chicken Tomato sauce and Basil
  • Prawns Linguine
    Linguine with prawns in Tomato sauce and Basil
  • Kritharoto Prawns Saganaki
    Orzo Pasta (Risoni) with Prawns Tomato sauce, Feta cheese & Basil
  • Kritharoto with Octopus
    Orzo Pasta (Risoni) with Octopus, Cherry tomato, Fresh Onions, Thyme, Orange fillets & Orange Reduction
  • Kritharoto with Octopus
    Orzo pasta with Octopus, orange fillets, thyme and orange juice reduction
  • Vegetable Risotto
    Arborio rice with zucchini, carrots, mushrooms & cherry tomatoes

TRADITIONAL GREEK DISHES

  • Mousakas
    Baked layers of potatoes, aubergines, minced meat & béchamel sauce
  • Kokkinisto
    Veal stew in Tomato sauce served with Mashed Potatoes & Fresh Onions
  • Spicy Meatballs "Giaourtlou"
    In spicy tomato sauce with pita, onions, yoghurt
  • Spicy Pork Tederloin (Fillet) “Tigania”
    Fried Cubes Pork Fillet with Green Peppers, Onions and Fresh Tomato served with Rice
  • Giouvetsi
    Veal Stew in Tomato Sauce served with Orzo Pasta, Parmesan Cheese
  • Chicken Fillet with Basil
    With Cherry Tomato, Ouzo, Basil, Cream served with Rice
  • Pork Fillet with Honey
    Honey, Mustard & Rosemary Sauce served with Mashed Potatoes or Rice

“You don’t have to cook fancy or complicated masterpieces just good food from fresh ingredients.”

JULIA CHILD

VEGETERIAN MAIN DISHES

  • Gemista (Vegeterian)
    Baked Stuffed Tomatoes with Rice, Herbs
  • Vegeterian Mousaka
    Baked layers of Aubergine, Zucchinies, Potatoes with Mushroom Tomato sauce & Beschamel with Oat Milk
  • Vegan Carbonara
    Linguine Pasta with Mushrooms, Garlic and Cashews nuts

GRILLED MAIN DISHES

  • Kebap Ouzeri
    Grilled Kebap served with Pita, Tomato, Onion, Yoghurt, Spicy Tomato sauce and Potato
  • Haloumi Cheese Souvlaki
    Served with Pita, Tomato, Onion, Tzatziki & Potato
  • Pork Fillet Souvlaki
    Served with Pita, Tomato, Onion, Tzatziki & Potato
  • Chicken Souvlaki
    Served with Pita, Tomato, Onion, Tzatziki & Potato
  • Grilled Pork Chop
    Served with Potatoes or Rice

PASTRIES – ICE CREAM

  • Homemade Baclava
  • Homemade Baclava with Ice Cream
  • Mille Feuille with Orange Cream
  • Chocolate Pie with Ice Cream
  • Yoghurt with Honey & Nuts
  • Yoghurt with Homemade Sweets
  • Vanilla Ice Cream with Cherries
  • Halva Ice Cream
  • Honey & Thyme Ice Cream